Title: Curried Mushrooms
Categories: Appetizer Misc Vegan
Yield: 1 Servings

1/2	lb	Mushrooms
1	lg	Onion
1/4	ts	Turmeric
		Salt
		Chili
2	lg	Tomatoes
		Oil

Recipe by: Somesh Rao 1. Wash mushrooms. Slice finely. Slice onion finely. 2. Heat oil and add turmeric and onions. Fry until soft. 3. Add the sliced tomatoes and cook for 3 minutes, stirring all the time. 4. Add the mushrooms, cover and simmer for 15 to 20 minutes. 5. Remove cover and dry out all the water. 6. Serve hot.

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